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Meet the Menagerie: Hop the Dwarf Bunny
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1 comment
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Bolos de Arroz - Not your American Rice Cake
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In the US, when you hear the words “rice” and “cake” put together, images of dry, tasteless round disks of puffed rice come to mind. T...
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Meet the Menagerie: Phoebe, a Canadian Kitty in Portugal
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Bitoque com Molho - It's All About The Sauce!
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Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...
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Meet the Menagerie: Amélie The Pygmy Goat
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3 comments
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Carne de Porco à Alentejana - Alentejo Style Pork and Clams
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8 comments
Autumn keeps trying its best to take charge of the season. Each evening as the sun starts to set there is a chill in the breeze, but su...
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Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...
Bitoque com Molho - It's All About The Sauce!
Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...
Carapau, or Mackerel if you prefer...
During a Portuguese Summer there is only one way to cook: grilling.
Chorizo on Fire
Back in December I tweeted about getting something in the mail from Portugal. For those of you who don't know, that's where husba...
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